Health
6 Foods to Totally Avoid for Gout
Gout attacks can be very painful and debilitating. Gout attacks arise when excess uric acid deposits as tiny crystals on bone joints in places like the elbow or wrists. These crystals cause excruciating pain making it unable to move the specific part of your body. The condition of gout primarily arises when certain foods are consumed. It is known that foods that contain high-purine trigger gout attacks among people. Purine is a widely occurring organic compound that contains a lot of nitrogen. Even though high purine foods are among the major sources of nitrogen and other nutrition to the body, they consume them with caution. 1. Organ meats and glandular meats Organ and glands from animals are rich in purine. Organs such as liver, lungs, heart, brain, tongue, and the glands such as kidneys, pancreases (sweetbreads), and spleen, contain high purine values. It is better to avoid these organ meats as they contain much more concentrated purine levels within a small portion. 2. Red meat Red meat is a common trigger for people who are prone to gout attacks. Red meats such as beef, venison, and bison, contain high levels of purine contained in them that no matter how much it is cooked, they still leave a large residue of purine in the red meat.
Read More